Chorizo Biscuits and Gravy - Traeger Grills
Start your game day with epic wood-fired flavor by making maple and chorizo sausage biscuits and gravy on the Traeger. Make it "on the go" by serving in a disposable cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Cooling rack
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Paper towel
- Stove
- Whisk
- Wooden spoon
- Spoon
- Fork
- Cup
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
Ingredients
- 2 16-oz maple breakfast sausage rolls
- 2 9-oz Mexican chorizo rolls
- 2 16.3-oz cans refrigerated biscuits (16 biscuits total)
- Melted butter for brushing on biscuits
- 4 Ounces unsalted butter
- 1/2 Cup all-purpose flour
- 4 Cups whole milk
- 1 Tablespoon Traeger Prime Rib Rub
- Thinly sliced scallions, for garnish
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