Chorizo Biscuits and Gravy - Traeger Grills
Start your game day with epic wood-fired flavor by making maple and chorizo sausage biscuits and gravy on the Traeger. Make it "on the go" by serving in a disposable cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Smoker
- Grill
- Baking sheet
- Cooling rack
- Parchment paper
- Paper towel
- Mixing bowl
- Cast iron skillet
- Wooden spoon
- Whisk
- Cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Pastry brush
- Spatula
- Kitchen timer
- Instant-read thermometer
- Fork
- Kitchen shears
Ingredients
- 2 16-oz maple breakfast sausage rolls
- 2 9-oz Mexican chorizo rolls
- 2 16.3-oz cans refrigerated biscuits (16 biscuits total)
- Melted butter for brushing on biscuits
- 4 Ounces unsalted butter
- 1/2 Cup all-purpose flour
- 4 Cups whole milk
- 1 Teaspoon Traeger Prime Rib Rub
- Thinly sliced scallions, for garnish
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