Traeger Grills® - The Original Wood Pellet Grill

Traeger Grills® - The Original Wood Pellet Grill

www.traeger.com

Say hello to one hearty breakfast bite. Sausage cups are grilled on the Traeger then filled with cheesy pepper gravy for an extra dose of flavor.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

  • 2 Pounds ground sausage
  • As Needed nonstick cooking spray
  • 2 Tablespoons Traeger Pork & Poultry Rub
  • 1 Tablespoon unsalted butter
  • 1/4 Cup finely chopped sweet onion
  • 1 Pound ground sausage
  • 1 1/2 Cup milk
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons all-purpose flour
  • 1 Cup shredded smoked mozzarella or Gouda cheese
  • 2 Tablespoons black pepper, plus more for garnish
  • 2 Tablespoons dried chives, plus more for garnish
  • To Taste Salt

More Like This