Traeger Grills® - The Original Wood Pellet Grill
Say hello to one hearty breakfast bite. Sausage cups are grilled on the Traeger then filled with cheesy pepper gravy for an extra dose of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds ground sausage
- As Needed nonstick cooking spray
- 2 Tablespoons Traeger Pork & Poultry Rub
- 1 Tablespoon unsalted butter
- 1/4 Cup finely chopped sweet onion
- 1 Pound ground sausage
- 1 1/2 Cup milk
- 1/2 Cup heavy whipping cream
- 2 Tablespoons all-purpose flour
- 1 Cup shredded smoked mozzarella or Gouda cheese
- 2 Tablespoons black pepper, plus more for garnish
- 2 Tablespoons dried chives, plus more for garnish
- To Taste Salt
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