Steamed Fish | Yun Hai Taiwanese Pantry
There’s no better answer to a hangry weeknight than a simple-to-prepare homestyle steamed fish, made in a Tatung steamer with minimal ingredients.
Ingredients
- Meaty white fish (sea bass, rainbow trout, fluke)
- Rice wine (we use Taiwanese mi chiu 米酒)
- Scallions, washed and sliced into slivers
- Fresh ginger, washed and sliced into slivers
- Soy sauce, to taste (like Yu Ding Xing's single-origin Amber River Soy Sauce or their Traditional Firewood Soy Sauce)
- Salt
- Sugar
- Vegetable oil
More Like This
Steamed Fish - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Steamed Taihu White Fish Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Fish with Ginger and Scallions (Ging Zheng Yu) | Saveur
saveur.com
Steamed Fish Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Fish with Aromatic Asian Flavors - Teresa's Recipes
teresasrecipes.com
Steamed fish | Woolworths TASTE
taste.co.za
Steamed Fish Recipe - Simple Chinese Food
simplechinesefood.com
Whole thai-style steamed fish | Women's Weekly Food
womensweeklyfood.com.au