Orange semolina cake with rhubarb compote recipe | Sainsbury`s Magazine
Prep this moist orange cake recipe and rhubarb compote recipe the day before and bring to room temperature about an hour before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 180g unsalted butter, melted and cooled, plus extra to grease
- 240g fine semolina
- 200g granulated sugar
- 2 tsp baking powder
- zest of 1 orange
- ½ tsp fine salt
- 240g 5% fat Greek yogurt
- 175ml milk
- 2 tsp vanilla bean paste
- crème fraîche, to serve
- 400g rhubarb, cut into 2cm pieces
- 150g granulated sugar
- juice of 1 lemon
More Like This
Orange, semolina and rhubarb cake
nzwomansweeklyfood.co.nz
Whole orange semolina cake with rosemary syrup
nzwomansweeklyfood.co.nz
Semolina Cake - Boys of Cooking
boysofcooking.com
Semolina cake Recipe | Samsung Food App
app.samsungfood.com
Semolina, Coconut & Marmalade Cake | TASTE
tastecooking.com
Semolina and almond cake - 9Kitchen
kitchen.nine.com.au
Semolina, Coconut and Marmalade Cake with Orange Blossom Syrup - Eatin' mess
eatinmess.com.au
Turkish Semolina Cake with Syrup - Romandian Masala
romandianmasala.com