Manicotti Florentina
6 Combine sauce with water, pour 1/2 cup of the mixture into a 7 x 11-inch baking dish. Arrange filled pasta tubes in dish and top with remaining sauce.
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Cooking tools:
- Baking dish
- Aluminum foil
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 8 Creamette® Manicotti
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 garlic cloves, minced
- 1 lb ground beef
- 5 oz frozen chopped spinach, thawed and drained
- 1/4 cup grated Parmesan cheese, divided
- 1 eggs, lightly beaten
- 3/4 tsp salt
- 1/2 tsp fresh oregano leaves
- 1 1/2 cups pasta sauce
- 1/2 cup water
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