Manicotti Florentine Recipe
Manicotti Florentine stuffed with ricotta, mozzarella, parmesan, and spinach, baked in marinara sauce. A vegetarian Italian pasta bake with a three-cheese filling and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Piping bag
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Zip-top bag
Ingredients
- pasta, manicotti shells
- olive oil
- ricotta cheese
- mozzarella cheese
- parmesan, parmigiano-reggiano cheese, grated
- spinach
- eggs
- basil
- parsley leaves
- salt
- black pepper
- marinara sauce
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