Ingredients
- 75 g extra virgin olive oil
- 2 garlic cloves
- 200 g beef fillet steak
- 350 g strong wholemeal bread flour
- 250 g plain yoghurt
- 1 tsp baking powder
- 1 tsp fine sea salt
- ½ tsp sugar
- 4 banana shallots
- 20 g extra virgin olive oil
- 6 sun-dried tomatoes
- 1 preserved red pepper
- 1 Tbsp balsamic vinegar
- 1 tsp runny honey
- 240 g tinned cannellini beans
- 30 g extra virgin olive oil
- 1 garlic clove
- 1 Tbsp lemon juice
- 1 Tbsp fresh thyme leaves
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
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