Italian Olive Oil Cake with Kumquats and Toasted Almonds | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 6 kumquats, cut in half
- 2/3 cup Lucini® Premium Select Extra Virgin Olive Oil®
- 1 orange
- 1 lemon
- 1 mango, peeled, pitted, diced small
- 1 cup flour
- 1 tablespoon baking powder
- 4 eggs
- 1 1/2 cups sugar
- 3/4 cup blanched and toasted almonds, finely ground
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