The Best Carrot Cake Recipes Featuring Carrot Olive Oil Cake
Carrot cake recipes are known for their tender, moist crumb bursting with the sweet flavor of carrots.
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Springform pan
- Cake pan
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup orange juice, (fresh squeezed)
- ½ cup olive oil
- 1 tsp vanilla extract
- 1 cup almond flour
- ½ cup all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 cups shredded carrots, (about 2 carrots)
- 1 cup raisins
- ⅓ cup pistachios, (roasted and chopped)
- ¾ tsp cinnamon
- ½ tsp allspice
- ½ tsp nutmeg
- ¼ tsp clove
- ⅛ tsp cardamom
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