Cream of Asparagus Soup | Happily Lisa

Name: Cream of Asparagus Soup | Happily Lisa
Ingredients: 1.5 lbs Asparagus; 1 medium Cauliflower Head; 3 Tbsp Olive Oil Divided; 1/2 Onion (Large) Chopped; 8 oz Brown Mushrooms Sliced; 2 Cloves Garlic Crushed; 5 Cups Vegetable Broth; 3 Tbsp Lemon Juice Fresh; 2 tsp Lemon Zest; 1 Cup Fresh Basil Leaves Loose; Salt and Pepper To taste

happilylisa.com

I recreated my mom’s soup but made it a bit healthier and this one is, wait for it…gluten-free, vegan & paleo! I know a total shock coming from the girl who cooks with butter and cream on a daily...

View Original

Share this recipe:

Ingredients

1.5 lbs Asparagus
1 medium Cauliflower Head
3 Tbsp Olive Oil Divided
1/2 Onion (Large) Chopped
8 oz Brown Mushrooms Sliced
2 Cloves Garlic Crushed
5 Cups Vegetable Broth
3 Tbsp Lemon Juice Fresh
2 tsp Lemon Zest
1 Cup Fresh Basil Leaves Loose
Salt and Pepper To taste

More Like This

My Easy & Luscious Recipe for Cream of Asparagus Soup

chefyoyo.com