Gnocchi with Sausage, Squash, and Brown Butter Sauce - Schneiders

Ingredients

• 3 Schneiders Classic Recipe Sausages, halved and sliced on a bias
• 2 cups Gnocchi, store bought or handmade, precooked if required
• 8 oz butternut squash, cut into 1” pieces
• 2T olive oil
• ½ t salt
• 1T plus 4T unsalted butter, divided 1T sage, roughly chopped
• 2T lemon juice
• 2T Italian parsley, roughly chopped
• 2 small cloves garlic, finely chopped