Korean BBQ Poke Bowl | Alaska Seafood Marketing Institute

Name: Korean BBQ Poke Bowl | Alaska Seafood Marketing Institute
Ingredients: 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab); 1/3 cup Kikkoman Poke Sauce; 1/3 cup Kikkoman Light Soy Sauce; 1 Tablespoon sesame oil; 1 1/2 teaspoon rice vinegar; 2 Tablespoons toasted sesame seeds; 10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil; 4 cups kimchee, chopped; 1 3/4 cups green apple or Asian pear, diced; 1 cup green onion, sliced on diagonal; 2 Tablespoons ginger, minced; 2 Tablespoons honey; 2 Tablespoons Gochujang sauce

www.alaskaseafood.org

Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.

View full recipe on www.alaskaseafood.org

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Ingredients

1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
1/3 cup Kikkoman Poke Sauce
1/3 cup Kikkoman Light Soy Sauce
1 Tablespoon sesame oil
1 1/2 teaspoon rice vinegar
2 Tablespoons toasted sesame seeds
10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil
4 cups kimchee, chopped
1 3/4 cups green apple or Asian pear, diced
1 cup green onion, sliced on diagonal
2 Tablespoons ginger, minced
2 Tablespoons honey
2 Tablespoons Gochujang sauce