Alaska Tropical Surimi Poke Bowl | Alaska Seafood Marketing Institute
Take a quick vacation thanks to this tropical Alaska surimi bowl. Healthy, fast, fresh and delicious.
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Cooking tools:
- Onigiri mold
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Measuring spoon
Ingredients
- 8 oz. Alaska surimi seafood, chunked or sliced
- 4 cups cooked brown rice
- 1 1/2 cups fresh pineapple, diced
- 2 1/2 teaspoons red jalapeno, seeded and minced
- 1/3 cup green onion, sliced
- 1/2 cup cilantro leaves, rough chopped
- 1/3 cup macadamia nuts, chopped and toasted
- Pea vines and/or sprouts (optional garnish)<strong>Poke Sauce: </strong>
- 2 1/2 Tablespoons Kikkoman Poke Sauce
- 2 1/2 Tablespoons Kikkoman Light Soy Sauce
- 1 1/4 teaspoons sesame oil
- 1/2 teaspoon rice vinegar
- 1 1/4 teaspoons toasted sesame seeds (white or black)
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