Fish Tacos with Cilantro Slaw and Mango Habanero Salsa
Pat fish dry and season with salt and pepper on both sides. Set aside. Meanwhile, make slaw by combining cilantro, green cabbage, red onion, the juice of 1 lime…
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Microwave
- Plate
- Measuring spoon
- Tongs
- Spatula
- Fork
- Salt shaker
- Pepper mill
Ingredients
- 1 lb. haddock (or other white fish) filet, skinned
- ½ cup cilantro, roughly chopped
- 2 ½ cups green cabbage, thinly sliced
- ½ red onion, diced
- 1 avocado, thiny sliced
- 3 tbsp. extra virgin olive oil, divided into 1 and 2 tbsp.
- 2 limes (1 halved and used for the cabbage slaw, 1 cut into wedges for serving
- 1 cup shredded cheddar cheese
- ½ plain whole milk yogurt
- 12 small corn or flour tortillas
- salt
- pepper
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