Fish Tacos with Honey Lime Cilantro Slaw - The Bermudian Magazine
Fresh fish tacos filled with honey lime cilantro slaw, served with sliced avocado and creamy sauces—perfect coastal flavors!
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Cooking tools:
- Fish spatula
- Stove
- Skillet
- Mixing bowl
- Airtight container
- Zip-top bag
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Fork
- Citrus press
Ingredients
- 1 1/2 lbs. of fresh fish of your choice
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 1/2 Tbsp avocado oil (or another high-heat oil)
- 2 cups shredded green cabbage or coleslaw mix
- 2 cups shredded purple cabbage
- 1/4 cup cilantro
- Juice of 1 lime (1-2 Tbsp)
- 1/2 Tbsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- Corn tortillas
- Sliced avocado
- Fresh Cilantro
- A creamy drizzling sauce, like my Tomatillo Ranch or Citrus Avocado Sauce
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