Easy Fish Tacos with Slaw Recipe

Ingredients

• 1 (16 ounce) package coleslaw mix
• 1 cup chopped fresh cilantro
• 3/4 cup Greek yogurt
• 2 chipotle peppers in adobo sauce, chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons adobo sauce from chipotle peppers
• 1 teaspoon salt
• 1 pound white fish fillets
• 1 teaspoon salt, or to taste
• 1 teaspoon dried cilantro
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon cayenne pepper
• 1 quart oil for frying, or as needed
• 8 (6 inch) flour tortillas
• 1 avocado, diced, or to taste
• 1 medium tomato, chopped, or to taste