Pineapple Tarts
With Chinese New Year just around the corner, bake these delightful Pineapple Tarts by Chef Vivian Pei to share with friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Grater
- Sifter
- Cookie cutter
- Rolling pin
- Silicone baking mat
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paring knife
Ingredients
- 2 pineapples, peeled and sliced
- 1 cup sugar (more or less depending on how sweet pineapple is)
- 1 tbsp lemon juice
- 1 cinnamon stick
- 4 cloves
- 1 star anise
- 400g plain flour
- 50g cornstarch
- 80g icing sugar
- ¼ tsp salt
- 50g finely grated cheddar cheese
- 250g cold, unsalted butter, cubed
- 3 egg yolks
- 3 tablespoons ice water
- 1 egg yolk
- 1 tsp water
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