Grilled Halibut with Fresh Blueberry Salsa - A Zest for Life

Ingredients

• 1 1/2 pounds fresh halibut ((about 6 ounces per portion))
• 2 teaspoons extra virgin olive oil
• 1 1/2 teaspoons cajun seasoning (or your favorite spicy salt-free seasoning)
• 2 pinches sea salt
• 1 1/4 cups fresh blueberries (washed and dried)
• 1 1/2 teaspoons fresh lime juice (divided)
• 2 teaspoons natural cane sugar
• 1 pinch chipotle powder (or spicy ground chiles)
• 1 pinch cracked black pepper
• 4 teaspoons filtered water
• 1/2 cup fresh corn kernels (cooked 1 minute, cut from cob)
• 1/4 cup colorful tomatoes (cleaned, diced)
• 1/4 cup fresh cucumber (cleaned, seeded and diced)
• 1 1/2 teaspoons jalapeño (or spicier serrano chiles, minced)
• 1 tablespoon fresh basil leaves (cleaned, sliced thinly)
• 1 pinch sea salt
• 8 small corn tortillas