Grilled Halibut with Blueberry Salsa | Reader's Digest Canada
"Give halibut a new, summery spin. The salsa may seem sophisticated, but it’s really a cinch to prepare." —Donna Goutermont, Juneau, Alaska
Keywords
- Not Set
Ingredients
- 2 cups fresh blueberries (divided)
- 1 small red onion (chopped)
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper (seeded and chopped)
- 2 tablespoons orange juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon (plus 2 tablespoons) olive oil (divided)
- 1/8 teaspoon (plus 1 teaspoon) salt (divided)
- 1/8 teaspoon pepper
- 6 halibut fillets (5 ounces each)
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