Chicken & Broccolini Fried Rice Gelson's

Ingredients

• 2 large eggs, beaten to blend
• ¼ cup vegetable oil, divided
• 1 lb chicken cutlets, cut into ½-inch slices
• 1 ¾ tsp kosher salt, divided
• 3/4 tsp freshly ground black pepper
• 1 bunch broccolini (about 6 ounces), ends trimmed, sliced in half lengthwise if stalks are thick
• 2 garlic cloves, finely grated or pressed
• 1 tsp ginger, finely grated
• 4 cups cooked long-grain white rice (preferably day-old)
• 1 cup snow peas
• ½ cup frozen edamame or green peas
• 3 Tbsp low-sodium soy sauce or tamari
• 2 Tbsp fresh orange juice (from about 1/2 orange)
• 4 green onions, sliced on the bias, divided