Chicken Fried Rice - Wholesome Kids Catering
Quick, easy Chicken Fried Rice with brown rice, veggies, and scrambled eggs—perfect for kids and packed for lunch. Try Wholesome Kids Catering today!
Ingredients
- 4 cups Brown or Whole-grain Rice
- 2 tablespoons Sesame Oil
- 2 tablespoons Canola or Vegetable Oil
- 3/4 to 1 pound Boneless Skinless Chicken (breasts or thighs), diced into small pieces
- 1 1/2 cups Peas and Diced Carrots, frozen or fresh
- 3 Green Onions (optional), trimmed and sliced
- 1-2 teaspoons Crushed Garlic
- 3 Eggs, lightly beaten
- 3-4 tablespoons Soy Sauce, low-sodium
- Salt and Pepper to taste
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