Lemon Cookies with Coconut and Chocolate
Looking for a treat that’s rich, creamy, and refreshingly light? These no-bake lemon coconut cookie bars strike the perfect balance. With a soft biscuit base, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Baking dish
- Parchment paper
- Plastic wrap
- Glass
- Chef's knife
- Skewer
- Refrigerator
- Kitchen scale
Ingredients
- 220 g maria biscuit
- 75 ml heavy cream
- 250 g white chocolate
- 20 g grated coconut
- 50 g lemon curd
- 150 g white chocolate
- 30 g lemon curd
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