CHOCOLATE ESPRESSO MADELEINES – Thyme N Vine
Description: Not too sweet and a little dry, these madeleines are amazing for dunking in your tea or coffee! These mini seashell cakes are sure to bring some de
Ingredients
- 3/4 cup unsalted butter
- 1 tbsp oil
- 170 grams 60% cocoa chocolate, chopped
- 150 grams plain flour
- 1/4 cup cocoa powder
- 2 tsp baking powder
- Pinch of salt
- 1/4 tsp espresso powder
- 1/8 tsp ground cinnamon
- 4 large eggs plus 1 egg yolk
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, firmly packed
- 2 tsp vanilla extract
- 2 tbsp freshly brewed hot coffee
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