Garlic Scampi with Hearts of Palm
An elegantly simple dish perfect for plant-based eaters or those with a shell fish allergy! Hearts of palm are the perfect stand-in for scallops…
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Cooking tools:
- Saute pan
- Citrus press
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1/4 cup + 2 tbsp DaVinci olive oil
- 1 14-oz can of Reese Hearts of Palm, drained and cut into medallions
- 6 cloves of garlic, thinly sliced
- 1 lemon, sliced
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes
- 1 1/2 tsp kosher salt, plus more to taste
- 8 oz dried DaVinci Thin spaghetti pasta
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