Vegan Scampi in Lemon Garlic White Wine Sauce
Hearts of palm are the perfect stand-in for scallops, as they have a similar look when sliced and a briny quality reminiscent of seafood.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Tongs
- Serving bowl
- Kitchen timer
Ingredients
- 3 tablespoons olive oil, divided
- 1 (14.8 ounce) jar hearts of palm
- ½ teaspoon salt, divided
- ¼ teaspoon black pepper, divided
- 8 ounces
- linguine pasta
- 4 cloves garlic, minced
- ½ cup
- dry white wine
- 1 lemon, juiced
- 1 cup
- vegetable broth
- ½ cup fresh parsley, chopped
- ⅛ teaspoon crushed red pepper flakes
- 2 tablespoons panko breadcrumbs
- 1 tablespoon nutritional yeast
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Scallops Recipe | Samsung Food App
app.samsungfood.com
Garlic Scampi with Hearts of Palm
reesespecialtyfoods.com
Lauralynne's Hearts of Palm Salad Recipe
food.com
Shrimp, Avocado and Hearts of Palm Salad
deliciousliving.com
Marinated Hearts of Palm Salad Recipe
food.com
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Sweet Hearts of Palm Salad
mydailymoment.com
Lemony Shrimp Scampi Pasta
gaviidaesails.com