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Tinga de pollo tacos | Recipe | Kitchen Stories
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Ingredients
- 14 oz chicken breasts (boneless, skinless)
- 2 onions (divided)
- 2 cloves garlic (divided)
- 18 oz tomatoes
- 0.75 cup chicken broth
- 4 chipotle chilis in adobo
- 1 tsp salt
- 3 tbsp vegetable oil
- 2 tsp sugar
- flour tortillas for serving
- iceberg lettuce for serving
- avocado for serving
- sour cream for serving
- salt
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