Easter cake - Meggle
Create a decadent chocolate hazelnut cake layered with white and yellow fillings, then chilled overnight for the perfect treat!
Ingredients
- Crust (2x):
- » 4 eggs
- » 3 tablespoons powdered sugar
- » 3 tablespoons ground hazelnuts
- » 1 tablespoon chocolate (melted)
- White filling:
- » 750 ml MEGGLE whipped cream
- » 2 tablespoons powdered sugar
- » 12 sheets of gelatin
- Yellow filling:
- » 250 g MEGGLE butter
- » 4 tablespoons powdered sugar
- » 400 ml MEGGLE milk
- » 200 ml MEGGLE whipping cream
- » 2 bags of vanilla pudding
- » 5 tablespoons of sugar
- Other material:
- » jam (currants, cherries)
- » MEGGLE whipped cream (for decoration)
- » chocolate eggs
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