Spice up your brunch with a classic recipe for huevos rotos | Recipes | Foodism

Spice up your brunch with a classic recipe for huevos rotos | Recipes | Foodism

foodism.co.uk

If you're finding your weekend breakfast a tad formulaic, it doesn't have to be. Especially not with this recipe from Brindisa Tapas Kitchens.

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Ingredients

  • 2 large eggs
  • 50g Iberico sobrasada
  • 200g potatoes
  • Chives
  • Salt
  • Pepper
  • Extra virgin olive oil

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