Spice up your brunch with a classic recipe for huevos rotos | Recipes | Foodism
If you're finding your weekend breakfast a tad formulaic, it doesn't have to be. Especially not with this recipe from Brindisa Tapas Kitchens.
Ingredients
- 2 large eggs
- 50g Iberico sobrasada
- 200g potatoes
- Chives
- Salt
- Pepper
- Extra virgin olive oil
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