Sweet Corn Pakoras Recipe

Name: Sweet Corn Pakoras Recipe
Ingredients: 1 cup fresh corn kernels (from 1–2 cobs); ½ cup thinly sliced red onion; 1 Tbsp. coarsely chopped cilantro; 1 tsp. Indian chile powder; 1 tsp. ground coriander; 1 tsp. cumin seeds; Kosher salt; ¾ cup chickpea flour; ¼ cup sparkling water; Corn or vegetable oil, for frying; Mint-and-cilantro chutney or ketchup, for serving (optional)

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These fragrant corn pakoras (fritters) from British Indian chef Romy Gill MBE are a crowd-pleasing appetizer or snack.

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Ingredients

1 cup fresh corn kernels (from 1–2 cobs)
½ cup thinly sliced red onion
1 Tbsp. coarsely chopped cilantro
1 tsp. Indian chile powder
1 tsp. ground coriander
1 tsp. cumin seeds
Kosher salt
¾ cup chickpea flour
¼ cup sparkling water
Corn or vegetable oil, for frying
<a href="https://www.saveur.com/story/recipes/mint-cilantro-chutney/">Mint-and-cilantro chutney</a> or ketchup, for serving (optional)