Recipe: <!-- -->Spaghetti alla Puttanesca<!-- --> | Whole Foods Market

Ingredients

• 5 anchovy fillets, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, finely chopped
• 1 can (28-ounce) whole peeled tomatoes, chopped, with juices
• 1/4 teaspoon fine sea salt
• 1 pound dried spaghetti
• 1 tablespoon chopped fresh oregano, (or 1 teaspoon dried)
• 2 tablespoons capers, rinsed
• 10 Kalamata olives, pitted and diced