Calderdale Rabbit Shepherd's Pie with young carrots & peas from The Shibden Mill Inn - Deliciously Yorkshire
Start by melting the butter in a heavy based pan or casserole dish, add the rapeseed oil then add the 4 legs and brown. After 2/3 minutes of sautéing the legs,
Ingredients
- 4 large rabbit legs
- salt & pepper
- 1 diced carrot
- ½ diced onion
- 1 celery stalk
- 2 garlic gloves (peeled & split)
- 100ml of white wine
- 100ml sherry vinegar
- 1 litre of good chicken stock
- 3 tomatoes skinned & ¼
- 1 bay leaf
- sprig of thyme
- 100g butter
- 2 tbsp of rapeseed oil
- Tbsp. of chopped parsley & chives
- 500g of mash potato
- 6 baby carrots
- 100g of fresh peas
More Like This
Rachel Riley’s Shepherd’s Pie - Stir it up Magazine
stiritupmagazine.co.uk
Shepherd's Pie served with Pan-roasted Carrots recipe | Recipe Binder
recipebinder.co.uk
Quick & Easy Shepherd's Pie Recipe | Recipe Fat-Burn
fat-burnwiki.com
Indian Shepherd's Pie Recipe - Great British Chefs
greatbritishchefs.com
Shepherd’s Pie / Cottage Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Classic Shepherd's Pie Recipe
allfoodboard.com
Foodista | Recipes, Cooking Tips, and Food News | Easy Shepherd’s Pie Recipe
foodista.com
Shepards Pie Rachel *** – Nana's Recipes
recipes.connorbowen.com