Carne Guisada Recipe
This recipe for carne guisada makes the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. Serve it over steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Oven
Ingredients
- 1 (8 ounce) can canned tomato sauce
- 1/4 cup sofrito sauce
- 1 tablespoon adobo seasoning
- 1 (.18 ounce) packet sazon seasoning
- 1/2 teaspoon dried oregano
- salt to taste
- 2 pounds beef stew meat
- 1 cup water
- 2 cups peeled, cubed potatoes
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