Pork and JAZZ™ apple sausage logs - JAZZ Apple ZA
Pork and JAZZ™ apple sausage logs, a flavorful dish perfect for 4-6 people.enciased in puff pastry and baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 1 Onion, finely chopped
- 1 Tbsp Olive oil
- 2 JAZZ™ Apples, grated
- 750g Pork Mince
- 2 Tbsp Dill, finely chopped
- 1 Tbsp Fennel Seeds, crushed to fine powder
- Pinch of Maldon Salt and Black pepper
- 3 Tbsp Breadcrumbs
- 1 Egg, beaten
- 250g Sheet of Ready-made Puff Pastry
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