Atlantis of Kilmore Quay | Cajun Seasoned Haddock
Cajun Seasoned Haddock Method - Preheat the oven to Gas mark 4, 180ºC (350ºF). - Place the cajun seasoning on a flat plate and use to dust the haddock fillets,
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Cooking tools:
- Kitchen scale
- Pepper mill
- Measuring spoon
- Oven
- Stove
- Skillet
- Saucepan
- Plate
- Spatula
Ingredients
- 800 g Haddock fillets, skin on and boned
- 4 tsp Cajun seasoning
- 1 tbsp Olive oil
- 1 Knob of butter
- 1 g Fresh baby spinach leaves
- Salt
- freshly ground black pepper
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