Atlantis of Kilmore Quay | Cajun Cod with an Orange & Tomato Salsa by…
Cajun Cod with an Orange & Tomato Salsa by Consultant Chef Siobhán Devereux Doyle
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Refrigerator
- Spoon
- Plate
Ingredients
- 4 Cod Portions, each approx 200g
- 1 tbsp Olive Oil
- 1 tbsp Cajun Seasoning
- Basil leaves to garnish
- 1 Large Orange
- 1 Garlic Clove (crushed)
- 2 tbsp Chopped Basil leaves
- 50 g Pitted Olives (sliced)
- 2 Spring Onions (chopped)
- 6 Cherry Tomatoes (deseeded and diced)
- 4 tbsp Olive Oil
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