Better Than the Freezer Aisle: Paleo Chicken Pot Pie | Once A Month Meals

Ingredients

• 3 cups Almond Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Sea Salt #1
• ½ cups Coconut Oil #1
• 1 tablespoon Water
• 1 tablespoon Coconut Oil #2
• ¾ cups dice Onion
• ½ cups dice Carrot
• ⅔ cups dice Celery
• ¼ cups Peas, Frozen
• ½ teaspoons mince Garlic, Cloves
• ½ teaspoons Black Pepper
• ½ teaspoons Sea Salt #2
• ½ teaspoons Oregano, Dried
• ½ teaspoons Basil, Dried
• ⅓ cups Chicken Broth/Stock
• ½ tablespoons Coconut Flour
• 1 ⅓ cups cook and dice Chicken, Boneless Breasts