Spiced lamb skewers with pomegranate tzatziki - Good Food Middle East
This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
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Cooking tools:
- Skewer
- Kitchen scale
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 300g lamb, diced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallot, chopped
- 1 garlic clove, chopped
- small handful mint, chopped
- finger-length piece cucumber, diced
- a little honey
- 50g pomegranates seeds
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