Lamb Souvlaki Recipe | olivemagazine
Souvlaki are delicious little Greek kebabs. Our lamb souvlaki are mixed with lemon and thyme, marinated in spicy yogurt and served with homemade flatbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 lamb rump steaks
- 2 lemons juiced
- 1 tbsp salt
- from 2 sprigs thyme leaves
- 250ml natural yogurt
- 2 red chillies deseeded
- a small bunch coriander chopped
- 2 cloves garlic
- 1 tbsp cinnamon
- ½ tsp each cardamom, cloves and turmeric
- to serve tzatziki, houmous and pickled chillies
- 500g plain flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp fast action yeast
- 100ml milk
- 150ml natural yogurt
- 50g butter melted
- 2 tbsp sesame seeds
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