Flaky Pastry from The Times Cookery Book by Katie Stewart
Sift together the flour and salt into a mixing basin. With a knife mix the fats together on a plate until softened and blended. Spread evenly over a plate and mark into four equal portions. Rub one...
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Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 8 oz (225 g) plain flour
- 3 oz (75 g) butter
- ½ level teaspoon salt
- ¼ pint (1½ dl) water
- 3 oz (75 g) vegetable fat
- 1 teaspoon lemon juice
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