Smoked chicken and beetroot salad | Recipes | WW Australia

Smoked chicken and beetroot salad | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked chicken and beetroot salad & see the Points value of this great recipe.

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Ingredients

  • Pumpkin, 600 g, cut into thin wedges
  • Walnuts, 35 g, (⅓ cup)
  • Mustard, 2 tsp, English variety
  • Olive oil, 1 tbs
  • Vinegar, Sherry, 1 tbs
  • Lemon juice, 1 tbs
  • Mixed salad leaves, 100 g, baby salad leaves
  • Lentils, canned, rinsed, drained, 1 400g can, (400g can)
  • Beetroot, 4 baby, (250g), cut into thin wedges
  • Smoked skinless 97% fat-free chicken breast, 165 g, thinly sliced
  • Soft goat's cheese, 50 g
  • Oil spray, 2 x 3 second spray(s)

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