Middle Eastern Smoked Chicken and Beetroot Salad | Recipes For Food Lovers Including Cooking Tips At

Ingredients

• 5-6 medium sized beetroot
• 1-2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 cloves garlic
• ½ teaspoon sea salt
• ¾ cup Greek style yoghurt
• 1 tablespoon roughly chopped mint
• 300g Tegel Original Smoked Chicken Breast
• 70g packet pistachio nuts, lightly toasted and roughly chopped
• large handful mesclun or rocket leaves
• extra mint leaves for garnish