Maple Sage Grilled Chicken Recipe: How to Make It
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer—or any time. —Sue Gronholz, Beaver Dam, Wisconsin
Keywords
- sage marinade for chicken
Ingredients
- 3/4 cup unsweetened apple juice, divided
- 1/2 cup packed brown sugar
- 6 tablespoons olive oil
- 1/4 cup cider vinegar
- 1/4 cup maple syrup, divided
- 3 tablespoons Dijon mustard
- 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 6 boneless skinless chicken breast halves (6 ounces each)
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