Teriyaki Pork Jasberry Rice Burger – Jasberry USA

Ingredients

• 2 cups of cooked Jasberry Rice
• 3.5 ounces pieces of pork
• 1 cup of Teriyaki sauce, divided
• 1 piece of red onions, sliced into thin wedges
• 2 tablespoons of vegetable oil
• 2 tablespoons of sesame oil (to make rice buns)
• toasted white and black sesame seeds
• 4 green leaf lettuces
• 1/2 a tomato sliced into thin layers
• salt and pepper