Minty lamb and pea rolls | Tesco Real Food

Ingredients

• 300g 10% fat lamb mince
• 2 tsp garlic & ginger paste
• 1 tbsp sunflower or vegetable oil, plus 600ml for deep-frying
• 80g frozen peas
• 1 tsp ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tbsp tomato purée​
• 2-3 bird eye chillies, deseeded and very finely chopped
• 1 onion, finely chopped
• 15g fresh coriander, finely chopped
• 15g fresh mint, finely chopped
• 4 spring onions, finely chopped
• 1 tsp nigella seeds
• ½ tsp garam masala
• 12 slices white bread (from an 800g medium loaf)
• 3 tbsp plain flour​
• 2 eggs, beaten
• 175g pack golden breadcrumbs
• salad leaves, lemon wedges and sweet chilli sauce, to serve