Mint And Chilli Lamb Sausage Rolls With Tzatziki | Donna Hay
The instant flavour of the dried mint and the rich aroma of the lamb makes these sausage rolls absolutely irresistible.
Ingredients
- ½ cup (35g) panko (Japanese) breadcrumbs
- ¼ cup (60ml) milk
- 500g lamb mince
- 3 teaspoons dried mint, plus extra for sprinkling
- 1 teaspoon finely grated lemon rind
- ¼ teaspoon dried chilli flakes
- 1 egg yolk
- 1 teaspoon sea salt flakes, plus extra for sprinkling
- ½ teaspoon cracked black pepper
- 1½ sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- store-bought tzatziki, to serve
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