Minted lamb & pea stew recipe | Good Food

Minted lamb & pea stew recipe | Good Food

www.bbcgoodfood.com

Put that tin opener away and whip up your own hearty broth, great with a chunk of bread. From BBC Good Food

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Ingredients

  • 350g lean lamb leg, cubed
  • 1 tbsp plain flour seasoned
  • 1 tbsp sunflower oil
  • 4 shallots quartered
  • 2 leeks sliced
  • 4 carrots thickly sliced
  • 400g potato cut into large chunks
  • 700ml lamb or chicken stock
  • 300g frozen pea
  • handful mint leaves, to serve

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