Asiago Cheese Stuffed Gnocchi - The Student Chef

Ingredients

• 1 pound potatoes
• 1 1/2 tablespoons butter
• 1/2 cup flour
• 1/2 cup Parmesan cheese grated
• 1 tablespoon salt
• 8 oz asiago cheese 1/4" dice
• 1 tablespoon butter
• 1 tablespoon shallots minced
• 1 teaspoon garlic chopped
• 3/4 cups porcini mushrooms sliced. Sub dried porcini if needed
• 1/2 cup white wine
• 2 cups heavy cream
• juice from one lemon
• 1/4 cup asiago cheese grated
• 1/4 cup Parmesan cheese grated
• 1/2 cup fried sage
• 1/4 cup hazelnuts chopped