Turmeric and Coconut Grilled Prawns With Mint Salad
This simple spiced coconut sauce adds a lot of flavour to barbecued prawns (or fish or chicken, for that matter). Vietnamese mint gives a beautiful lift, but this dish works just as well with other...
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Ingredients
- 1 tbsp grapeseed oil
- 70 gm sambal belacan (see note)
- 3 tsp finely grated ginger
- 2-3 tsp ground turmeric
- 400 ml coconut milk
- Juice of ½ lime plus extra to serve
- 1 kg uncooked prawns, peeled and deveined
- 2 cups (loosely packed) Vietnamese mint
- 1 telegraph cucumber, half-peeled, diced
- 2 red shallots, very thinly sliced
- Toasted sesame seeds, to serve
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