Portuguese Orange-Olive Oil Cake Recipe
"Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nor
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Cooking tools:
- Bundt pan
- Baking spray
- Oven
- Grater
- Citrus press
- Measuring cup
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Cake tester
- Aluminum foil
- Cooling rack
- Cake stand
- Sifter
- Powdered sugar shaker
- Microplane
- Chef's knife
Ingredients
- 4 -5 large navel oranges
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 3/4 teaspoons kosher salt
- 5 large eggs
- 3 cups granulated sugar
- 1 1/2 cups mild extra-virgin olive oil
- powdered sugar, for sprinkling
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